We brewed the Dunkelweizen a bit maltier and spicier than the Zoigl Hefeweissbier. The base light wheat and pilsner malts are blended with dark wheat, dark caramel, Munich, and a splash of carafa II to round out the all-German malt bill. German Magnum hops contribute to the sense of spiciness alongside the phenolic clove note from the authentic Bavarian hefeweizen year strain, which also imparts the classic banana fruitiness to the brew.
Brewed just like in Cologne: German Pilsner and Wheat Malts, German Magnum hops for bittering, Hallertauer hops for aroma and a spicy note. Fermented slow and cool with an authentic Kölsch yeast strain brought back from your Brewmaster’s studies in Germany.
- Red Ale - American Amber / Red
Cascade and Columbus hops are right at home in this Northwest-Style Red Ale: Wood, spice, pine and citrus notes shine against the crisp backdrop of a blend of pale, carapils, caramel and chocolate malts.