- Bock - Hell / Maibock / Lentebock
German Wheat, Pilsner and Munich malts provide the light breadiness, German hops give this beer a light spicy flavoring. The Bavarian Hefeweizen yeast strain provides the rest: banana ester with a light phenolic clove note.
- IPA - International
Germans aren’t well known for big hoppy beers, but Portland is, so we put our brewers to work creating the ultimate German IPA. Hop-forward, spicy, herbal and citrus aromas from the German hops meld with the clean backbone of German malts and yeast. What does this explosive mix create? A hop bomb, or as the Germans say it: Hopfenbombe! (Formerly known as ZPA)