- Stout - Oatmeal
Deep red-black in color, with a dense chocolatey brown head. Hogsback is mildly carbonated and aged longer than other ales. This English style stout is richer, smoother and slightly sweeter than typical Irish style stouts, making it popular among a wider range of beer aficionados. Extremely complex in its flavor and aroma it will at once give you impressions of coffee, chocolate, molasses, hops, sweet malt, and silky-smooth alcohol. A big beer to brew, but worth the extra effort! This is Mt. Hood's second-most popular beer. O.G. 1.064/ 4.5 abv/ Magnum, Mt. Hood, Cascade, Willamette hops/ Four different malts and rolled oats/ Molasses and licorice.
- Red Ale - American Amber / Red
Copper-hued and aromatic with Pacific Northwest-grown hops, Cloudcap is a rich and satisfying classic example of Pacific Northwest Amber Ale. The addition of hops at three different stages of the kettle boil, and careful attention to conditioning temperatures, give Cloudcap its special creamy, clean, and lightly fruity flavor. This is Mt. Hood Brewing Co.'s original ale. O.G. 1.054/ 5.0% abv/ Mt. Hood, Cascade, Willamette hops/ Four different malts.
- Pale Ale - American
Unfiltered, dry hopped, light in color, very crisp & refreshing.