- Sour - Other
Oak aged tart red ale- using a unique malt bill including Pilsner, Golden Naked Oats, and some of our favorite red hues malts. Primary fermentation with two Saccharomyces, secondary with Brett and blended with Lacto fermented wort. Tart and dry.
- Fruit Beer
- American Wild Ale
Oak-Aged Ale with Pinot Gris Juice.